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Writer's pictureCourtney Keyser

Blender Red Pepper Hummus

Perfect accompaniment to the 2 ingredient Naan breads, this smoky, flavored packed hummus is sure to kick any party up a notch!





Ingredients you'll need:


1 can chickpeas, rinsed and drained

1 lemon, juiced

1 red pepper, roasted/charred or a jar of roasted red peppers

4 garlic cloves

4 tablespoons of tahini paste

1/4 teaspoon of paprika

3 tablespoons of Extra Virgin Olive Oil-plus a tablspoon for drizzling

Sea Salt for sprinkling on top


Throw all of your ingredients in a blender or food processor, blend or pulse on high until mixture is smooth, if you use a blender you're going to have more texture then a food processor where it will be smoother, either way is good- to your liking.


Plate the hummus with a spoon and swirl, drizzle with extra virgin olive oil, sea salt flakes, paprika and a little chopped cilantro or parsley. Serve with naan or veggies.


Makes about 3 cups

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