Ingredients you’ll need:
DOUGH
PLAIN Greek yogurt
Self rising flour
FILLING & GLAZE
Strawberry jam or any other form
of jam
Honey/agave/or powdered sugar
Coconut Milk
Sprinkles
Vanilla extract
Egg
Combine 1 cup plain Greek yogurt, 1 cup self rising flour, mix with a spoon until a dough forms. Using your hands knead the dough until you have a smooth consistent ball.
Generously flour your surface and roll your dough out to be a 12x6 rectangle. Using a pizza cutter or knife cut down the middle, and cut until you have 16 rectangles, cut them bigger if you want less pop tarts.
Line a sheet tray with a baking mat or piece of parchment and lay out your rectangles.
Take your strawberry jam or other kinds of jam and use a spoon placing a spoonful onto 8 rectangles in the middle.
Place the tops onto the rectangles that’s have the jam on them, and using a fork pinch each side down sealing the jam in.
Take one egg and whisk it with a splash of water for your egg wash. Using a pastry brush, brush the tops of your pop tarts with your egg wash.
Bake at 350 degrees F, for 15-20 minutes until golden brown, let cool completely before adding the icing.
For the icing combine 1/2 cup powdered sugar, 1/2 tsp of vanilla extract,
2 tablespoons of Greek yogurt. You can use milk/coconut milk/almond milk/etc to replace the yogurt in the glaze.
Once cooled add the glaze on top of the pop tarts. Then add some sprinkles and you have yourself a flaky breakfast treat with less sugar, additives then a prepackaged pop tart!
***You can either use Plain or vanilla Greek yogurt in this recipe, since there’s no sugar in the dough vanilla would give it some sweetness and more flavor.
Comments