If you've got a craving for a guilt free gluten free chocolate dessert these ooey gooey fudgy peanut butter brownies will hit the spot!
1/2 cup of D’VASH sweet potato nectar, if you don’t have it you can use maple syrup
1/4 cup of peanut butter or almond butter
1/2 cup of coconut sugar
1/3 cup of coconut oil- can be substituted with olive oil
2 large eggs
3/4 cup of almond flour
1/2 cup of cacao powder
Preheat oven to 350 degrees Fahrenheit and grease an 8x8 pan or line with parchment
Combine liquid ingredients, mixing with a spatula until incorporated, add in dry ingredients, stir until combined.
Pour into baking pan and Bake about 15-20 minutes until they spring back up, if you overbake they’ll loose their fudginess
