These bars will have you dreaming of a hot summer day sipping on a refreshing beverage with one of those little fancy paper parasols
Lime in the coconut bars start with a clean cookie crust using Emmys Organics vanilla bean coconut cookies, making them gluten free, and are low glycemic.
Preheat the oven to 325 degrees farenheit
Combine 1/2 cup of almond butter and 9 cookies- 1 whole bag in a food processor, until a smooth consistency
Using an 8x8 pan, line with parchment and layer in crust, evenly distributing in the pan
In a bowl combine 3 eggs, plus 1 yolk
1 cup of lime juice
1 TBSP lime zest
1/2 cup pure maple syrup
Whisk together
Sift in 1 TBSP of coconut flour
Whisk vigorously
Pour into the unbaked crust and bake for 21-24 minutes until set, filling may be a tad jiggly upon pulling out, but will set up in the refrigerator, leave chill for 2 hours or so, cut and enjoy!
Below is the link to Emmys Organics website, you can purchase their cookies online and at select Wegmans, Walmart, CVS, Price Chopper, GIANT food stores.